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A bowl of broccoli apple salad surrounded by a multicolored tea towel and a wooden spoon
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Broccoli Apple Salad

Course Salad
Keyword Apple, Broccoli, Carrots, Cranberries, Greek Yogurt
Prep Time 15 minutes
Refrigerate 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 230kcal
Author Kims Cravings

Ingredients

  • 6 cup Broccoli 2 medium heads
  • 1/2 cup Carrots Shredded
  • 1/4 cup Red Onion Diced
  • 2 large Apples Gala
  • 1/3 cups Dry Roasted Or sunflower seeds, toasted almonds; sliced
  • 1/3 cup Cranberries Dried

Dressing

  • 1 container Plain Greek Yogurt 3/4 cup
  • 1/4 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1/2 tbsp Honey
  • 1/4 tsp Salt
  • 1/8 tsp Pepper

Instructions

  • In a large bowl combine broccoli, carrots, red onion, apples, almonds, and dried cranberries.
  • In a medium bowl whisk together Greek yogurt, mayo, apple cider vinegar, honey, salt and pepper.
  • Add the dressing to the salad and toss to coat.
  • Refrigerate for at least one hour.

Notes

  • Make this recipe dairy free by using a dairy free yogurt.
  • Store in an airtight container for 3 days in the refrigerator. 

Nutrition

Serving: 6serving | Calories: 230kcal | Carbohydrates: 28g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 254mg | Potassium: 519mg | Fiber: 6g | Sugar: 18g | Vitamin A: 2396IU | Vitamin C: 86mg | Calcium: 107mg | Iron: 1mg