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A small pile of strawberry ice cream sandwiches
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Frozen Strawberry Sandwiches

Course Snack
Keyword Graham Crackers, Strawberries, Yogurt
Cooking Method Freezing
Prep Time 10 minutes
Freeze 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 76kcal
Author University of Maine Cooperative Extension

Equipment

  • Freezer
  • Medium Mixing Bowl
  • Sandwich Bag Or plastic wrap, or waxed paper

Ingredients

  • 1 1/2 cups Strawberries Fresh or frozen
  • 3/4 cup Yogurt Vanilla, low-fat
  • 12 Graham Crackers

Instructions

  • Mash strawberries using a fork or potato masher. (If using frozen strawberries, partially thaw before mashing.)
  • Combine strawberries and yogurt in a mixing bowl. Mix well.
  • Snap each graham cracker in half.
  • Place a well-rounded tablespoon of the strawberry mixture on one cracker. Place another cracker on top to create a sandwich. Repeat to make 12 sandwiches.
  • Wrap each in plastic wrap, waxed paper, or a sandwich bag.
  • Put wrapped sandwiches on a flat surface in the freezer. Freeze for 2 to 4 hours.

Video

Nutrition

Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 102mg | Potassium: 56mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 19IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 0.1mg