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A cast iron pan of ramen noodle stir fry
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Ramen Noodle Stir Fry

Course Main Course
Keyword Apple Cider Vinegar, Broccoli, Brown Sugar, Garlic, Onion, Ramen Noodles, Red Bell Pepper, Scallops, Soy Sauce, Sriracha Sauce
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 394kcal
Author TheKitchenCommunity.com

Equipment

  • Small Pot
  • Large Skillet Or frying pan
  • Small Mixing Bowl

Ingredients

  • 2 packages Ramen Noodles Without seasoning packet
  • 1/2 head Broccoli
  • 1 lb Ground Beef
  • 1 Red Bell Pepper
  • 1 Onion
  • 1 Tbsp Olive Oil
  • Salt To taste
  • Pepper To taste

Dressing

  • 1 Tbsp Brown Sugar
  • 1 Tbsp Apple Cider Vinegar
  • 2 Tbsp Sriracha
  • 1 clove Garlic
  • 1 Scallion Chopped
  • 1/4 cup Soy Sauce Low-sodium

Instructions

  • First cook up your ramen noodles in boiling water, following the instructions on the packet, but removing the flavoring sachet. Place the noodles to one side.
  • In a large skillet, heat up a little oil and add your bell pepper, onion, and broccoli to the pan, cooking over a medium heat until tender. Cook for five minutes and remove from the pan.
  • Add your ground beef to the pan, seasonings with a sprinkle of salt and pepper and cook until browned for about 5 minutes.
  • Drain the fat from the beef and return your pre-cooked vegetables to the skillet with the beef.
  • Then, you will want to make the sauce by whisking together brown sugar, soy sauce, apple cider vinegar, garlic and a little sriracha.
  • Add your cooked ramen noodles to the skillet with your beef and veggies and pour over the sauce. Stir and toss together until mixed, and finish it off with a few scallions for garnish

Nutrition

Calories: 394kcal | Carbohydrates: 14g | Protein: 23g | Fat: 26g | Cholesterol: 81mg | Sodium: 1952mg | Potassium: 783mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1451IU | Vitamin C: 114mg | Calcium: 87mg | Iron: 5mg