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A bowl of tomato, corn avocado salsa garnished with cilantro
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Tomato, Corn, and Avocado Salsa

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
Course Side Dish
Keyword Avocado, Black Olives, Corn, Jalapeño Pepper, Lime Juice, Olive Oil, Red Onion, Roma Tomatoes, Salt
Cooking Method Refrigeration
Prep Time 30 minutes
Total Time 32 minutes
Servings 16
Calories 105kcal
Author AllRecipes.com

Equipment

  • Mixing Bowl Medium

Ingredients

  • 1 can Corn 11oz, whole kernel
  • 1 can Black Olives 4oz, sliced
  • 1 1/2 cup Roma Tomatoes Diced
  • 3/4 cup Red Onion Diced
  • 1 Red Bell Pepper Seeded and diced
  • 1 1/2 tsp Jalapeno Pepper Minced
  • 1 Avocado Peeled, pitted, and diced
  • 2 Tbsp Olive Oil
  • 2 Tbsp Lime Juice
  • 1 tsp Salt

Instructions

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition

Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 529mg | Potassium: 210mg | Fiber: 3g | Sugar: 3g | Vitamin A: 605IU | Vitamin C: 17mg | Calcium: 20mg | Iron: 0.4mg