Grilled Cheese with Peaches

This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is this sandwich a quick and easy lunch, but also a fun way to add more fruit and veggies to your day.

Course Main Course

Keyword Cheddar Cheese, Peaches, Spinach, Vegetable Oil, Whole Grain Bread

Cooking Method Stovetop

Prep Time 3

Cook Time 10

Total Time 13

Servings

Calories 375kcal

Author MyPlate

Equipment

Non-Stick Pan

Ingredients

8 slices Whole Grain Bread
1 can Peaches 15 oz, drained
8 slices Cheddar Cheese Low-fat
7 1/2 cups Spinach
4 tsp Vegetable Oil

Instructions

Heat the 4 tsp of vegetable oil in a large non-stick pan over medium heat.
Place 4 slices of whole grain bread in the pan.
Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.
After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.

Notes

Try this recipe with other leafy greens, such as arugula, and other cheeses.

Nutrition