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–+ servings
Macaroni noodles with parsley, carrots, tomatoes, and onions.
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Carrots with Tomatoes and Macaroni

Each serving of this delicious and quick pasta dish provides 1 1/2 cups of veggies.
Course Main Course
Keyword Black Pepper, Butter, Carrots, Macaroni, Olive Oil, Onion, Parsley, Salt, Sugar, Tomato Juice, Tomatoes
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 133kcal
Author MyPlate

Equipment

  • 2 Saucepan With Lid

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Onion Small, chopped
  • 4 Tomatoes Plum, chopped, from a can
  • 1/2 cup Tomato Juice From a can
  • 6 Carrots Large, peeled and sliced
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/4 tsp Black Pepper
  • 2 Tbsp Parlsey
  • 1 Tbsp Butter
  • 1 cup Maraconi Noodles

Instructions

  • Wash hands with soap and water.
  • In a saucepan, cook the onion in the oil until soft but not brown. Add the tomatoes, carrots, salt, pepper and sugar.
  • Cover and cook over low heat for 5 minutes. Remove the cover and cook over low heat, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are cooked down to a sauce.
  • Stir in the parsley. Mix the butter with the cooked elbows. Stir in the carrot mixture and serve.

Notes

Learn more about:
Carrots
Tomatoes
Onions

Nutrition

Calories: 133kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 241mg | Potassium: 697mg | Fiber: 5g | Sugar: 10g | Vitamin A: 16536IU | Vitamin C: 30mg | Calcium: 53mg | Iron: 1mg