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–+ servings
Stacked Pancakes with berries.
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Pancakes with Salmonberry

Course Breakfast
Keyword Pancake Mix, Salmonberries
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 41kcal
Author USDA

Equipment

  • Mixing Bowl
  • Saucepan
  • Stovetop

Ingredients

  • 3 cups Pancake Mix
  • 1/2 cup Water
  • 1 Tbsp Vegetable Oil
  • 1 cup Salmonberries

Instructions

  • In a mixing bowl, combine 3 cups bakery mix with 1 tablespoon vegetable oil, mix well.
  • Fold in 1 cup salmon berries, mix all together.
  • Set batter aside for 2 mins.
  • Warm saucepan to medium heat.
  • Add a drizzle of vegetable oil to the saucepan before adding quarter size heaping spoonfuls of batter into the pan.
  • Cook until the pancake is golden brown on the edges, then flip the pancake and repeaton the other side (approximately 1 minute per side).
  • Repeat with the remaining batter.

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 82mg | Potassium: 32mg | Fiber: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg