Naan Margherita Pizza

Naan bread margherita pizza with tomatoes and cheese.

This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch use naan bread for the pizza base. Using naan bread not only saves time, but it is great for portion control. The only difference between this recipe and most pizza recipes is that it doesn't include a tomato sauce on the base.

Course Appetizer

Keyword Basil, Garlic, Green Onion, Ground Black Pepper, Ham, Mozzarella Cheese, Naan Bread, Olive Oil, Parmesan Cheese, Roma Tomato

Cooking Method Oven

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 626kcal

Author AllRecipes.com

Equipment

Oven
Baking Sheet

Ingredients

2 Naan Bread
2 Tbsp Olive Oil
1 Green Onion
1 clove Garlic
8 slices Mozzarella Cheese
1 Roma Tomato Large, thinly sliced
Salt To taste
Ground Black Pepper To taste
Ham Sliced
6 leaves Basil Roughly chopped
2 Tbsp Parmesan Cheese Grated

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with ham, basil, and Parmesan cheese.
Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Nutrition