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Chocolate covered strawberries.
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Fudgy Fruit

Fruit, nuts, and chocolate. Do we need to say more?
Course Dessert
Keyword Bananas, Peanuts, Semi-Sweet Chocolate Chips, Strawberries
Cooking Method Refrigeration
Prep Time 2 minutes
Cook Time 3 minutes
Refridgerate 10 minutes
Total Time 15 minutes
Servings 4
Calories 155kcal
Author SNAP-Ed

Equipment

  • Refridgerator
  • Microwave
  • Microwave Safe Dish

Ingredients

  • 6 tsp Semi-Sweet Chocolate Chips
  • 2 Bananas Large, peeled. and cut into quarters
  • 8 Strawberries Large
  • 1/4 cup Peanuts Chopped, unsalted

Instructions

  • Wash hands with soap and water.
  • Place chocolate chips in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
  • Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit.
  • Sprinkle the fruit with chopped nuts.
  • Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens. Serve chilled.

Nutrition

Calories: 155kcal | Carbohydrates: 21g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 358mg | Fiber: 3g | Sugar: 11g | Vitamin A: 44IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg