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Sliced cinnamon apples in a black skillet.
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Stovetop Cinnamon Apples

These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.
Course Breakfast, Dessert, Snack
Keyword Apples, Butter, Cinnamon, Maple Syrup, Salt, Vanilla Extract
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 95kcal
Author Joy Food Sunshine

Equipment

  • Stovetop
  • Medium Sauté Pan

Ingredients

  • 3 Apples Chopped
  • 2 Tbsp Water
  • 1 Tbsp Butter
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Cinnamon
  • 1/8 tsp Sea Salt
  • 1/4 tsp Vanilla Extract

Instructions

  • Cut apples into same-sized pieces (about ½-1” cubes).
  • Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
  • Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
  • Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
  • Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness.
  • Remove from heat and serve.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 66mg | Potassium: 112mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg