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–+ servings
Three pin wheels filled with lettuce, carrots, and cucumber.
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Turkey Pinwheels

Colorful tomatoes and spinach make these appetizers festive enough for your next party or potluck.
Course Appetizer
Keyword Baby Spinach, Cream Cheese, Roma Tomatoes, Turkey, Whole Wheat Tortillas
Cooking Method Refrigeration
Prep Time 10 minutes
Refridgerate 3 hours
Total Time 3 hours 10 minutes
Servings 16
Calories 113kcal
Author SNAP-Ed

Ingredients

  • 1 package Cream Cheese Low-fat, garlic & herb
  • 6 Whole Wheat Tortillas 8-inch
  • 6 slices Turkey
  • 3 Tomatoes Roma, small, chopped
  • 3 cups Baby Spinach

Instructions

  • Wash hands with soap and water.
  • Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 - 15 seconds to soften.
  • Spread about 2 Tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes and spinach.
  • Roll up lightly; then wrap in plastic wrap. Refrigerate 2 - 3 hours to blend flavors. Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 164mg | Potassium: 118mg | Fiber: 2g | Sugar: 2g | Vitamin A: 912IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg