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Chicken, Tomatoes, Spinach, and Pasta in a Skillet
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Chicken Pesto Skillet

Course Main Course
Keyword Basil, Black Pepper, Broccoli, Chicken Breasts, Lemon Juice, Noodles, Pesto, Thyme, Tomatoes
Cooking Method Stovetop
Prep Time 3 minutes
Cook Time 21 minutes
Total Time 25 minutes
Servings 4
Calories 425kcal
Author Fresh Thyme Market

Equipment

  • Saucepan
  • Skillet or Frying Pan

Ingredients

  • 1 package Noodles
  • 12 oz Chicken Breasts Stir Fry Tips
  • 2 cups Bell Pepper Red or green, thinly sliced
  • 2 cups Broccoli Florets
  • 1 cup Tomatoes Grape, halved
  • 1/3 cup Pesto
  • 2 Tbsp Lemon Juice
  • Black Pepper To taste
  • 2 Tbsp Basil Fresh, thinly sliced

Instructions

  • Cook pasta according to package directions in a saucepan. Drain; set aside.
  • Spray a large skillet with oil spray and heat over medium-high heat. Add chicken; cook and stir for 2 to 3 minutes or until lightly browned. Add bell pepper and broccoli; cook for 2 minutes more or until vegetables are crisp-tender.
  • Reduce heat to low. Add tomatoes, pesto, lemon juice, and cooked pasta. Stir to combine. Sprinkle with black pepper and fresh basil for serving.

Nutrition

Calories: 425kcal | Carbohydrates: 80g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 319mg | Potassium: 965mg | Fiber: 7g | Sugar: 9g | Vitamin A: 3422IU | Vitamin C: 145mg | Calcium: 94mg | Iron: 3mg