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Green bean casserole in a white dish.
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Dutch Green Beans

Using canned green beans and other pantry items, this side dish is great when you don't have much time. Adding the onion at the end kicks up the flavor a bit.
Course Side Dish
Keyword Brown Sugar, Cornstarch, Green Beans, Onion, Vinegar
Dietary Need Vegetarian
Cooking Method Stovetop
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 48kcal
Author SNAP-Ed Connection

Equipment

  • Saucepan
  • Colander
  • Stovetop

Ingredients

  • 1 can Green Beans
  • 1 Tbsp Brown Sugar
  • 1 tsp Cornstarch
  • 1/3 cup Vinegar
  • 1 Onion Small, sliced

Instructions

  • Wash hands with soap and water.
  • Drain the beans, and save the liquid from the can in small bowl.
  • Pour 1/2 cup bean liquid into the saucepan.
  • Add the cornstarch in the bean liquid. Stir well.
  • Add the vinegar and brown sugar.
  • Put on medium heat and bring to a boil.
  • Turn the heat to low.
  • Add the green beans and onions. Heat and serve.

Nutrition

Serving: -2serving | Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 183mg | Fiber: 2g | Sugar: 6g | Vitamin A: 453IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg