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Sliced ham on platter with cranberries.
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Cranberry Ham Slice

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Pour over ham slices and cook in the oven for 45 minutes. Serve with your favorite veggies.
Course Main Course
Keyword Allspice, Brown Sugar, Cornstarch, Cranberry Juice, Ham, Lemon Juice, Raisins
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 221kcal
Author SNAP-Ed Connection

Equipment

  • Oven
  • Saucepan
  • Baking Dish
  • Oven

Ingredients

  • 1 cup Brown Sugar Firmly packed
  • 1/2 tsp Cornstarch
  • 1/2 tsp Allspice
  • 2 cups Cranberry Juice
  • 2 Tbsp Lemon Juice
  • 1/4 cup Raisins Seedless
  • 2 Ham Slices 1-in thick

Instructions

  • Wash hands with soap and water.
  • Set dial of temperature controlled burner at 225°F. Combine brown sugar, cornstarch, and allspice in a saucepan.
  • Gradually add the next three ingredients and stir. Cook until sauce thickens and boils.
  • Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
  • Bake, covered in 350°F oven for 45 minutes.

Nutrition

Serving: -2serving | Calories: 221kcal | Carbohydrates: 52g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 197mg | Fiber: 1g | Sugar: 46g | Vitamin A: 39IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg