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Apples, raisins, pears, and nuts salad.
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Waldorf Salad

Extra apples from the market? Try this Waldorf Salad with walnuts and crunchy fall apples.
Course Side Dish
Keyword Apples, Celery, Lemon Juice, Plain Yogurt, Raisins, Sugar, Walnuts
Dietary Need Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 73kcal
Author SNAP-Ed Connection

Equipment

  • Baking Sheet
  • Oven
  • Medium Bowl

Ingredients

  • 1/4 cup Walnuts Chopped
  • 2 Apples Cored and diced
  • 1 cup Celery Diced
  • 1/4 cup Yogurt Plain, non-fat
  • 1/2 tsp Sugar
  • 1 tsp Lemon Juice

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 350 degrees.
  • Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  • Combine apples, celery, nuts, and raisins.
  • Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  • Refrigerate leftovers within 2 hours.

Video

Nutrition

Calories: 73kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 147mg | Fiber: 2g | Sugar: 7g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg