Black skillet filled with curried goat meat and vegetables.

Curried Goat Meat

Adapted from: backyardgoats.iamcountryside.com

Ingredients 

  • 5 pounds Goat Meat
  • 3 Tablespoons Curry Powder
  • 1 teaspoon Ground Black Pepper
  • 1 Tablespoon Oil
  • 1 Onion Large, chopped
  • 3 cloves Garlic Chopped
  • Salt To taste

Equipment

  • Stovetop
  • Cooking Pan

Instructions

  • Add curry powder, black pepper, salt, chopped onion, and chopped garlic to the meat. Rub seasonings well into goat meat.
  • In a cooking pan on medium heat, place about 1 Tablespoon of oil. Let the oil heat up.
  • Pour meat into the pan with oil. Stir and cook until tender, about 40 minutes.

Notes

  • If making a halal meal, be sure that the goat meat is halal certified.

Nutrition

Nutrition Facts
Curried Goat Meat
Amount per Serving
Calories
 
450
Calories from Fat 72
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
3
mg
0
%
Potassium
 
84
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
50
g
100
%
Vitamin A
 
32
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Curry Powder, Garlic, Garlic Cloves, Goat, Goat Meat, Gound Black Pepper, Oil, Onion, Onions